Many people would be amazed to know that Filipino food is unique among all the foods in the world. This country has its own specialties such as seafood, poultry, pork, and vegetables like plantains and Manila onions. There are also a wide range of dishes that are served during festive events. Filipino food can be classified as regional, pure vegetarian, and a mixture of both. Seafood is very popular in this area, and the dishes are usually spiced using coconut and fish sauces. Pork is also widely used in the dishes; however, pork products are rarely used because of the contagious nature of pork.
There are many ethnic groups in the Philippines and as a result, the dishes vary. Beef, chicken, pork, and vegetables are the most popular choices. However, some ethnic groups like the Chinese, Italian, German, and the Peruvian people also have their own restaurants. In the past, Filipino families that settled in the southern part of the country where there is an abundance of fruits and vegetables, developed a strong culinary tradition that was passed down from generation to generation. The food is characterized by its exotic flavors and it is easy to find local eateries that specialize in Filipino foods.
Filipino cuisine can be prepared in a variety of ways depending on the time of day. At noon, the food is light and easy to digest and at night, it becomes heavy. The food can also be combined with different types of spices depending on the taste. Sometimes, the mixture of spices makes the dish smell so good. It is because of the very nature of the Philippines that most of the ingredients in their cooking are grown locally.